HYPERSLAP ESPRESSO
Single Origin
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Hyperslap Espresso contains dark chocolate, raspberry, creamy, and walnut-tasting notes. A mix of robusta and arabica, the beans are grown in the Northwest region of Cameroon. We work with our farmers in Northwest Cameroon to help boost this region’s small amount of coffee production. As part of our Farm Collaborative, our farmers produce over 400 tons of arabica coffee annually.
COUNTRY OF ORIGIN
Cameroon
TASTING NOTES
Dark Chocolate • Raspberry • Creamy • Walnut
ELEVATION
1,200 meters
PROCESS
Washed